Winchell's Donut House – Salinas, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (831) 770-0766 to check today's hours. Know the hours? Send them to us.

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969 E Alisal St, Salinas, CA 93905

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Address969 E Alisal St, Salinas, CA 93905

Phone(831) 770-0766

StyleDonut shop

CountyMonterey County

Time zonePacific Time

From city center1.4 mi east

About Winchell's Donut House

Winchell's Donut House is a donut shop at 969 E Alisal St, roughly 1.4 mi from downtown Salinas, heading east.

Salinas has 44 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,654 residents. If you want to compare, La Plaza Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most donut shops in Salinas open in the early morning, but phoning (831) 770-0766 first is a good idea.

The listing mentions takeout. The brand runs 85 locations we track across the country.

Services and amenities

Takeout

At a glance

Listed as	Donut shop
Bakeries in Salinas	44
Nearest bakery	less than 0.1 mi
Brand locations	85

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.